Faculty & Staff


Name Hsu Kuo-Chiang Hsu Kuo-Chiang
Title Associate Professor
Affiliation
  • Department of Nutrition, China Medical University
  • Address: No.91 Hsueh-Shih Road,Taichung, Taiwan 40402, R.O.C
  • Tel: (+886-4) 22053366 ext. 7522
  • E-mail:kchsu@mail.cmu.edu.tw
Resume Degree
          • Ph.D. (1998-2002), Department of Food Science, National Chung-Hsing University.
          • M. Sc. (1996-1998), Department of Food Science, National Chung-Hsing University.
          • B. Sc. (1992-1996), Department of Food Science, National Chung-Hsing University.
          Professional experience
          • Department and Graduate Institute of Nutrition, China Medical University.
            Title: Associate Professor
            Duration: Aug., 2008-Present
          • Department of Health Diet and Restaurant Management, Chung Shan Medical University. Title: Associate Professor
            Duration: Jul., 2007-Jul., 2008
          • Department of Health Diet and Restaurant Management, Chung Shan Medical University.
            Title: Assistant Professor
            Duration: Feb., 2004-Jun., 2007
Fields of Specialty
  • Food Science
  • Hydrostatic Pressure Technology
  • Bioactive Peptides
Research
  • Antioxidative and anticancer activities of bioactive peptides prepared from processing byproducts
  • Improvement of the process of traditional Chinese foods
  • Estimation of the applicability of hydrostatic pressure processing on various foods
  • Apply cryo-scanning electron microscope to observe histological structures of foods
Publication

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